How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Onion Focaccia?

You need 7 ingredients. The key ingredients include: 1 loaf (16 oz.) frozen bread dough (thawed), 2 tsp. olive oil (divided), 1 medium onion (thinly sliced), 2 garlic cloves (pressed), and more.

Is Herbed Onion Focaccia suitable as general?

Yes, Herbed Onion Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Onion Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Onion Focaccia Recipe

Name: Herbed Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (16 oz.) frozen bread dough (thawed); 2 tsp. olive oil (divided); 1 medium onion (thinly sliced); 2 garlic cloves (pressed); 1 tsp. dried fresh basil (chopped); 1 tsp. dried oregano (chopped); 1/4 c. grated parmesan cheese

Herbed Onion Focaccia – a delicious recipe with bread, olive oil, onion, garlic, fresh basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf (16 oz.) frozen bread dough (thawed)
2 tsp. olive oil (divided)
1 medium onion (thinly sliced)
2 garlic cloves (pressed)
1 tsp. dried fresh basil (chopped)
1 tsp. dried oregano (chopped)
1/4 c. grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

Eats Now Editorial Team

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Herbed Onion Focaccia

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