How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Steaks With Herbed Cheese Potatoes Recipe?

You need 6 ingredients. The key ingredients include: 4 x frzn beef tenderloin steaks, cut 1 inch thick (approx. 4 ounces each), 2 x baking potatoes, cut in two, 6 x lengthwise wedges each, 1 Tbsp. extra virgin olive oil, and more.

Is Broiled Steaks With Herbed Cheese Potatoes Recipe suitable as meat & poultry?

Yes, Broiled Steaks With Herbed Cheese Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Steaks With Herbed Cheese Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Steaks With Herbed Cheese Potatoes Recipe

Name: Broiled Steaks With Herbed Cheese Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x frzn beef tenderloin steaks, cut 1 inch thick (approx. 4 ounces each); 2 x baking potatoes, cut in two; 6 x lengthwise wedges each; 1 Tbsp. extra virgin olive oil; 1 tsp dry basil leaves, crushed I Tbsp. grated Parmesan cheese; 1/4 tsp pepper Salt, if you like

Try this homemade Broiled Steaks With Herbed Cheese Potatoes recipe the whole family will love. Made with beef tenderloin, baking potatoes, extra virgin…

This Broiled Steaks With Herbed Cheese Potatoes relies on simple, everyday ingredients such as x lengthwise wedges each, extra virgin olive oil and pepper salt, if you like. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x frzn beef tenderloin steaks, cut 1 inch thick (approx. 4 ounces each)
2 x baking potatoes, cut in two
6 x lengthwise wedges each
1 Tbsp. extra virgin olive oil
1 tsp dry basil leaves, crushed I Tbsp. grated Parmesan cheese
1/4 tsp pepper Salt, if you like

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Broiled Steaks With Herbed Cheese Potatoes Recipe

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