How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mam-Mas' Texas Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 5 long green onions, chopped, 14 oz. canned stewed tomatoes, 8 oz. can tomato sauce, and more.

Is Mam-Mas' Texas Beef Casserole suitable as meat & poultry?

Yes, Mam-Mas' Texas Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mam-Mas' Texas Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mam-Mas' Texas Beef Casserole Recipe

Name: Mam-Mas' Texas Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 5 long green onions, chopped; 14 oz. canned stewed tomatoes; 8 oz. can tomato sauce; 1 tsp. sugar; 1/4 tsp. salt; 8 to 10 oz. pkg. noodles, cooked and drained; 8 oz. sour cream; 8 oz. cream cheese

Mam-Mas' Texas Beef Casserole – a delicious recipe with lean ground beef, long green onions, tomatoes, tomato sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
5 long green onions, chopped
14 oz. canned stewed tomatoes
8 oz. can tomato sauce
1 tsp. sugar
1/4 tsp. salt
8 to 10 oz. pkg. noodles, cooked and drained
8 oz. sour cream
8 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mam-Mas' Texas Beef Casserole

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