Peach-Amaretto Sundaes

1. 1

   Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl.

2. 2

   Stir to blend well.

3. 3

   Cover and freeze until firm.

4. 4

   (Can be prepared 2 days ahead.

5. 5

   Keep ice cream mixture frozen.)

6. 6

   Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl.

7. 7

   Toss to coat.

8. 8

   Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.

9. 9

   Divide sliced peaches among 6 dessert bowls or wineglasses.

10. 10

    Spoon vanilla ice cream mixture atop peaches.

11. 11

    Sprinkle desserts with crushed amaretti cookies.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.