Broiled Steak With Shallot Butter

1. 1

   Rub the steaks on both sides with oil.

2. 2

   Heat the broiler until it is glowing.

3. 3

   Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.

4. 4

   Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.

5. 5

   Heat through, without cooking the shallots, mix in the parsley and keep on one side.

6. 6

   Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.

7. 7

   Serve at once with your favourite side dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.