How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Steak With Horseradish Cream ?

You need 5 ingredients. The key ingredients include: 1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb), 3/4 teaspoon salt, 3/4 teaspoon black pepper, 1/2 cup sour cream, and more.

Is Broiled Steak With Horseradish Cream suitable as meat & poultry?

Yes, Broiled Steak With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Steak With Horseradish Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Steak With Horseradish Cream Recipe

Name: Broiled Steak With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb); 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1/2 cup sour cream; 2 tablespoons drained bottled horseradish

Broiled Steak With Horseradish Cream – a delicious recipe with salt, black pepper, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 cup sour cream
2 tablespoons drained bottled horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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Broiled Steak With Horseradish Cream

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