Broiled Spiced Lamb with Gingered Mint Pesto

1. 1

   Set rack about 6 inches from heat and preheat broiler.

2. 2

   In a small bowl stir together cardamom, salt, and pepper to taste.

3. 3

   Let lamb stand at room temperature 30 minutes.

4. 4

   Pat lamb dry with paper towels and rub both sides with cardamom mixture.

5. 5

   Broil lamb on rack of a broiler pan 14 minutes on each side for medium-rare.

6. 6

   Transfer lamb to a cutting board and let stand 10 minutes.

7. 7

   In a bowl whisk together pesto, vinegar, yogurt, and 2 tablespoons hot water, adding additional hot water if necessary to reach desired consistency.

8. 8

   Carve lamb against grain into 1/2-inch-thick slices and serve with pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.