Broiled Spiced Apricots with Ginger Whipped Cream

1. 1

   Heat broiler, with rack set 4 inches from heat.

2. 2

   Place ginger in a fine sieve; set over a large bowl and press on ginger with a wooden spoon to release juice (discard solids).

3. 3

   Add cream and granulated sugar; with an electric mixer, whip until soft peaks form.

4. 4

   Refrigerate, covered.

5. 5

   Place apricots, cut sides up, on a rimmed baking sheet.

6. 6

   Dividing evenly, dot with butter; sprinkle with brown sugar and cardamom.

7. 7

   Broil until apricots just begin to brown in spots, 2 to 5 minutes.

8. 8

   Serve immediately, topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.