Try this homemade Broiled Spanish Mackerel recipe the whole family will love. Made with fillets Spanish mackerel, olive oil, paprika and salt. Easy step…
This Broiled Spanish Mackerel relies on simple, everyday ingredients such as olive oil, paprika and lemon. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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