How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Spanish Mackerel?

You need 5 ingredients. The key ingredients include: 6 (3 ounce) fillets Spanish mackerel fillets, 1/4 cup olive oil, 1/2 teaspoon paprika, salt and ground black pepper to taste, and more.

Is Broiled Spanish Mackerel suitable as general?

Yes, Broiled Spanish Mackerel falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Spanish Mackerel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Spanish Mackerel Recipe

Name: Broiled Spanish Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3 ounce) fillets Spanish mackerel fillets; 1/4 cup olive oil; 1/2 teaspoon paprika; salt and ground black pepper to taste; 12 slices lemon

Broiled Spanish Mackerel – a delicious recipe with fillets Spanish mackerel, olive oil, paprika, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (3 ounce) fillets Spanish mackerel fillets
1/4 cup olive oil
1/2 teaspoon paprika
salt and ground black pepper to taste
12 slices lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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