Broiled Sirloin Recipe

Name: Broiled Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sirloin or 3 lbs round steaks; 1 medium onion, chopped; ½ cup lemon juice; ¼ cup vegetable oil; 1 teaspoon garlic salt; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon celery salt; ½ teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

3 lbs sirloin or 3 lbs round steaks
1 medium onion, chopped
½ cup lemon juice
¼ cup vegetable oil
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon celery salt
½ teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine, melted

1
With a meat fork, pierce holes in both sides of steak.
2
Place in a shallow glass container or large resealable bag.
3
Combin onion, lemonjuice, oil, garlic salt, thyme, oregano, celery salt and pepper; pour over meat.
4
Cover and refrigerate for 6 hours or overnight.
5
Discard mrinade.
6
Place steak on a broiler pa.
7
Broil 6 inches from the heat for 8 minutes.
8
Brush with butter and turn.
9
Broil 6 minutes longer or until meat reaches desired doneness (For rare, a meat thermometer should read 140; medium 160; well done 170).

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs sirloin or 3 lbs round steaks, 1 medium onion, chopped, ½ cup lemon juice, ¼ cup vegetable oil, and more.

Yes, Broiled Sirloin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sirloin

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