Broiled Shrimp With Spicy Ginger Lime Butter Recipe – a delicious recipe with butter, fresh ginger, cayenne pepper, lime juice, lime peel Salt, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat broiler.
2
Heat butter in heavy small skillet over medium heat.
3
Stir in ginger and cayenne.
4
Remove from heat.
5
Stir in lime juice and peel.
6
Season ginger-lime butter to taste with salt and pepper.
7
Place shrimp in bowl.
8
Add in ginger-lime butter; toss to coat.
9
Transfer shrimp to small rimmed baking sheet.
10
Broil till pink and just cooked through, about 2 min per side.
11
Transfer shrimp to plate; drizzle with pan juices.
12
Sprinkle with onions.
13
Serve with lemon wedges.
14
This recipe yields 2 servings;
15
can be doubled
16
Comments: The shrimp could also be skewered and grilled instead of broiled.
17
Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.
18
Blueberry or possibly strawberry shortcakes are the perfect dessert.
129
kcal
Calories
7
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 Tbsp. butter, 1 Tbsp. chopped peeled fresh ginger, 1/8 tsp cayenne pepper, 1 Tbsp. fresh lime juice, and more.
Yes, Broiled Shrimp With Spicy Ginger Lime Butter Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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