How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Paddlefish, White River Recipe?

You need 11 ingredients. The key ingredients include: 2 lb paddlefish steaks or possibly fillets, 1 x garlic clove cut, 1 tsp salt, 1 tsp freshly-grnd black pepper, and more.

Is Baked Paddlefish, White River Recipe suitable as seafood?

Yes, Baked Paddlefish, White River Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Paddlefish, White River Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Paddlefish, White River Recipe Recipe

Name: Baked Paddlefish, White River Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb paddlefish steaks or possibly fillets; 1 x garlic clove cut; 1 tsp salt; 1 tsp freshly-grnd black pepper; 4 Tbsp. butter or possibly margarine; 4 slc raw bacon; 1 can tomatoes - (15 ounce); 1 med onion minced; 1 x green pepper minced; 1 x bay leaf crumbled; 1/8 tsp cayenne pepper

Baked Paddlefish, White River Recipe

Eats Now Editorial Team · 1329 kcal · Seafood

Baked Paddlefish, White River Recipe – a delicious recipe with paddlefish, garlic, salt, black pepper, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Paddlefish, White River Recipe

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