Broiled Shrimp Kabobs

1. 1

   Peel and devein shrimp, leaving tails intact.

2. 2

   Put shrimp in a heavy-duty plastic bag.

3. 3

   Combine rest of ingredients and pour over shrimp.

4. 4

   Seal bag securely and shake well.

5. 5

   Marinate shrimp in refrigerator for at least 40 minutes.

6. 6

   Turn bag occasionally. Remove shrimp from marinade and thread evenly onto 12-inch skewers.

7. 7

   Place kabobs on rack of broiler pan coated with cooking spray.

8. 8

   Broil 5 1/2 inches from heat with electric oven door partially opened, 3 to 4 minutes on each side, or until done. Yield: 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.