Broiled Shad with Thyme

1. 1

   Heat the broiler.

2. 2

   Lightly oil a broiler pan or baking sheet.

3. 3

   Put the fish in the pan and rub the surface with the oil.

4. 4

   Sprinkle with the chopped or dried thyme, the salt, and pepper.

5. 5

   Dot with the butter.

6. 6

   Broil the fish until golden brown and just done, about 4 minutes for 3/4-inch-thick fillets.

7. 7

   Decorate with the thyme sprigs, if using.

8. 8

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.