Broiled Shad With Herbs And Onions Recipe

1. 1

   Cut fillets into serving-size portions if necessary.

2. 2

   Combine all ingredients except fish, parsley and lemon wedges to make sauce.

3. 3

   Place fish, skin-side up, on well-greased broiler pan.

4. 4

   Brush with sauce.

5. 5

   Broil about 3 inches from heat source for 5 min.

6. 6

   Turn carefully and brush other side with sauce.

7. 7

   Broil 5 to 7 min longer or possibly till fish is lightly browned and flakes easily when tested with a fork.

8. 8

   Sprinkle with parsley and garnish with lemon wedges.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.