How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Scallop?

You need 9 ingredients. The key ingredients include: 2 1/2 c. bread crumbs, 1 1/2 c. diced, cooked turkey, 1 tsp. salt, dash of pepper, and more.

Is Turkey Scallop suitable as seafood?

Yes, Turkey Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scallop Recipe

Name: Turkey Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. bread crumbs; 1 1/2 c. diced, cooked turkey; 1 tsp. salt; dash of pepper; few drops Tabasco sauce; 2 c. turkey gravy; 4 Tbsp. milk; 2 eggs, beaten; 2 Tbsp. oleo

Turkey Scallop – a delicious recipe with bread crumbs, turkey, salt, pepper, Tabasco sauce, turkey gravy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. bread crumbs
1 1/2 c. diced, cooked turkey
1 tsp. salt
dash of pepper
few drops Tabasco sauce
2 c. turkey gravy
4 Tbsp. milk
2 eggs, beaten
2 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

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Turkey Scallop

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