How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sea Scallops?

You need 9 ingredients. The key ingredients include: 1/2 cup dry vermouth, 1 tablespoon vegetable oil, 1 garlic clove, crushed, 3/4 teaspoon salt, and more.

Is Broiled Sea Scallops suitable as seafood?

Yes, Broiled Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sea Scallops Recipe

Name: Broiled Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry vermouth; 1 tablespoon vegetable oil; 1 garlic clove, crushed; 3/4 teaspoon salt; 2 tablespoons parsley, chopped; 1 lb sea scallops; 1 tablespoon butter, melted; 1/2 cup breadcrumbs; paprika

Broiled Sea Scallops – a delicious recipe with vegetable oil, garlic, salt, parsley, scallops, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup dry vermouth
1 tablespoon vegetable oil
1 garlic clove, crushed
3/4 teaspoon salt
2 tablespoons parsley, chopped
1 lb sea scallops
1 tablespoon butter, melted
1/2 cup breadcrumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Broiled Sea Scallops

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