Try this homemade Broiled Sea Scallops recipe the whole family will love. Made with vegetable oil, garlic, salt and parsley. Easy step-by-step instructi…
This Broiled Sea Scallops relies on simple, everyday ingredients such as dry vermouth, vegetable oil, garlic clove, crushed and salt. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026