How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sea Bass With Pineapple-Chili-Basil Glaze?

You need 9 ingredients. The key ingredients include: 3 tablespoons pineapple preserves, 2 tablespoons rice vinegar, 1 teaspoon chopped fresh or 1/4 teaspoon dried basil, 1/8 teaspoon crushed red pepper, and more.

Is Broiled Sea Bass With Pineapple-Chili-Basil Glaze suitable as soups & stews?

Yes, Broiled Sea Bass With Pineapple-Chili-Basil Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broiled Sea Bass With Pineapple-Chili-Basil Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sea Bass With Pineapple-Chili-Basil Glaze Recipe

Name: Broiled Sea Bass With Pineapple-Chili-Basil Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pineapple preserves; 2 tablespoons rice vinegar; 1 teaspoon chopped fresh or 1/4 teaspoon dried basil; 1/8 teaspoon crushed red pepper; 1 garlic clove, minced; 3/4 teaspoon salt, divided; 4 (6-ounce) sea bass or other firm white fish fillets (about 1 inch thick); 1/4 teaspoon black pepper; Cooking spray

Broiled Sea Bass With Pineapple-Chili-Basil Glaze – a delicious recipe with pineapple preserves, rice vinegar, basil, red pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons pineapple preserves
2 tablespoons rice vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried basil
1/8 teaspoon crushed red pepper
1 garlic clove, minced
3/4 teaspoon salt, divided
4 (6-ounce) sea bass or other firm white fish fillets (about 1 inch thick)
1/4 teaspoon black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broiled Sea Bass With Pineapple-Chili-Basil Glaze

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