Broiled Scallops Persillade

1. 1

   Preheat broiler.

2. 2

   Combine bread crumbs, parsley, garlic, butter, lemon juice, and cayenne in a large bowl.

3. 3

   Add scallops and toss to coat.

4. 4

   Place scallops on rack of broiler pan and lightly spray with non-stick spray.

5. 5

   Broil 4 inches from heat until golden brown on the outside and opaque in tghe middle, about 4 minutes (do not turn).

No additional tips available.