Broiled Scallops In Lime Sauce

1. 1

   Preheat the broiler. Position the rack to 4 inches from the heat. Line a cookie sheet with foil, and spray it with cooking spray. Rinse the scallops and pat dry.

2. 2

   In a large bowl, whisk together the honey, lime juice and oil.

3. 3

   Add the scallops and toss gently to coat.

4. 4

   Arrange the scallops in a single layer on the cookie sheet. Broil until opaque, about 5 minutes. Turn the scallops over and broil for another minute.

5. 5

   Divide the scallops onto plates, and spoon leftover juices from the cookie sheet over them. Sprinkle with grated lime peel, and serve with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.