Broiled Salt and Vinegar Potato Slices

1. 1

   Make sure vinegar covers potatoes in a medium saucepan, and then bring to a boil.

2. 2

   Reduce heat and simmer until just fork tender, about 5 minutes.

3. 3

   Let potatoes cool in the vinegar for 30 minutes.

4. 4

   Drain well.

5. 5

   Preheat the broiler.

6. 6

   Toss the potatoes with oil, salt and pepper.

7. 7

   and place in one layer on a broiler-safe pan.

8. 8

   Broil until crispy and browned on top, just a few minutes, rotating the pan if necessary.

9. 9

   Sprinkle with additional coarse salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.