Broiled Salsa Fish

1. 1

   Heat an oven-proof skillet to medium-high heat with the olive oil.

2. 2

   Also, set your ovens broiler to high.

3. 3

   Sprinkle one side of each piece of fish with the salt, cumin, chili powder, garlic powder, and onion powder.

4. 4

   Place the fish spice-side down into the oil.

5. 5

   Let fish cook for 3-5 minutes until crispy on the bottom and opaque at the edges of the fish.

6. 6

   Do not flip the fish.

7. 7

   Spoon a bit of salsa on top of each piece of fish.

8. 8

   Remove the skillet from the stove top and put it into the oven.

9. 9

   Broil the fish salsa-side up for 2-4 minutes until the fish is cooked through and flaky.

10. 10

    Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.