Broiled Salmon with Spinach-and-Feta Saute

1. 1

   Heat broiler, with rack set 4 inches from heat.

2. 2

   Place salmon on a rimmed baking sheet; season with salt and pepper.

3. 3

   Broil until opaque throughout, 5 to 7 minutes.

4. 4

   Meanwhile, in a large skillet, heat oil over medium.

5. 5

   Add as much spinach as will fit; season with salt and pepper.

6. 6

   Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes.

7. 7

   Remove from heat; drain off excess liquid.

8. 8

   Stir in feta, pine nuts, and lemon juice.

9. 9

   Serve salmon with spinach saute.Looking for more quick and easy recipes?

10. 10

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* Per serving · 4 servings · Values may vary.

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