How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon with Spicy Maple Basting Sauce?

You need 7 ingredients. The key ingredients include: 6 tablespoons Grade B maple syrup (or Grade A maple syrup flavored with 3 drops maple extract, or to taste), 1/2 cup water, 2 tablespoons minced peeled fresh gingerroot, 2 garlic cloves, minced, and more.

Is Broiled Salmon with Spicy Maple Basting Sauce suitable as seafood?

Yes, Broiled Salmon with Spicy Maple Basting Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon with Spicy Maple Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon with Spicy Maple Basting Sauce

Name: Broiled Salmon with Spicy Maple Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Grade B maple syrup (or Grade A maple syrup flavored with 3 drops maple extract, or to taste); 1/2 cup water; 2 tablespoons minced peeled fresh gingerroot; 2 garlic cloves, minced; 1 teaspoon dried hot red pepper flakes, or to taste; 1/4 teaspoon salt; four 1-inch-thick pieces salmon fillet (about 6 ounces each)

Try this homemade Broiled Salmon with Spicy Maple Basting Sauce recipe the whole family will love. Made with maple syrup, water, fresh gingerroot and ga…

This Broiled Salmon with Spicy Maple Basting Sauce relies on simple, everyday ingredients such as water, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons Grade B maple syrup (or Grade A maple syrup flavored with 3 drops maple extract, or to taste)
1/2 cup water
2 tablespoons minced peeled fresh gingerroot
2 garlic cloves, minced
1 teaspoon dried hot red pepper flakes, or to taste
1/4 teaspoon salt
four 1-inch-thick pieces salmon fillet (about 6 ounces each)

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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