Broiled Salmon With Spice Pomade - Alton Brown Recipe

Name: Broiled Salmon With Spice Pomade - Alton Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil, plus; 2 teaspoons canola oil, for sheet pan; 3 lbs salmon, pin bones removed (1 side); 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1 tablespoon whole coriander seed, toasted; 1 tablespoon whole fennel seed, toasted; 1 teaspoon whole cumin seed, toasted; 1 star anise, pod; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper

Servings: persons

1/3 cup canola oil, plus
2 teaspoons canola oil, for sheet pan
3 lbs salmon, pin bones removed (1 side)
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon whole coriander seed, toasted
1 tablespoon whole fennel seed, toasted
1 teaspoon whole cumin seed, toasted
1 star anise, pod
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper

1
Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside.
2
Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary.
3
Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes.
4
Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup canola oil, plus, 2 teaspoons canola oil, for sheet pan, 3 lbs salmon, pin bones removed (1 side), 1 1/2 teaspoons kosher salt, and more.

Yes, Broiled Salmon With Spice Pomade - Alton Brown falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Spice Pomade - Alton Brown

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