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["Place fish on plate.", "Combine cilantro, garlic, lime juice, oil and salt in a bowl.", "Set 2 tablespoons aside in a separate bowl.", "Pour the cilantro mixture over the fish (do not use the 2 Tbsp reserved marinade).", "Cover and let it sit 10 minutes.", "Spray broiler rack with nonstick cooking spray.", "Place salmon on rack and brush with 1 tablespoon marinade.", "Broil 6"" from heat about 3-4 minutes.", "Turn steaks over and brush with remaining tablespoon of marinade.", "Broil 3 more minutes or until cooked through.", "Note: I have used two very thick salmon steaks instead of the four 3/4 inch thick ones that the recipe calls for, and I have used the same amount of marinade.", "However, since thicker steaks will take longer to cook, the marinade can burn.", "To compensate for this, I add a little bit of marinade at a time.", "For example, if the salmon steaks are 1- 1 1/2 inch thick or more, they can take around 10 minutes to cook.", "So I brush the salmon steaks with less marinade, around 1/2 tablespoon.", "I then remove them from the broiler after 2 1/2- 3 minutes, and add a little more marinade, reserving enough for two more applications.", "Then I broil for another 2 1/2 minutes.", "I then turn the salmon over and add more marinade, still reserving a little.", "I broil another 2 1/2 minutes.", "I then add the remaining marinade and broil the remaining 2 1/2 minutes or until cooked through.", "This may seem tiresome, but it's well worth it.", "The marinade is great and you definitely don't want it to burn!"]
