How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon In Wine Dijon Sauce ?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon, skin removed, cut into 4 fillets, 1/2 cup white wine, 2 tbsp light butter (use 1 instead or olive oil), 2 shallots, minced, and more.

Is Broiled Salmon In Wine Dijon Sauce suitable as seafood?

Yes, Broiled Salmon In Wine Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon In Wine Dijon Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon In Wine Dijon Sauce Recipe

Name: Broiled Salmon In Wine Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon, skin removed, cut into 4 fillets; 1/2 cup white wine; 2 tbsp light butter (use 1 instead or olive oil); 2 shallots, minced; 1 tbsp Dijon; 2 tbsp fresh dill, chopped; Salt and pepper to taste

Try this homemade Broiled Salmon In Wine Dijon Sauce recipe the whole family will love. Made with salmon, white wine, light butter and shallots. Easy st…

This Broiled Salmon In Wine Dijon Sauce relies on simple, everyday ingredients such as white wine, shallots, minced, dijon and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon, skin removed, cut into 4 fillets
1/2 cup white wine
2 tbsp light butter (use 1 instead or olive oil)
2 shallots, minced
1 tbsp Dijon
2 tbsp fresh dill, chopped
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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