How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon In Wine Dijon Sauce ?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon, skin removed, cut into 4 fillets, 1/2 cup white wine, 2 tbsp light butter (use 1 instead or olive oil), 2 shallots, minced, and more.

Is Broiled Salmon In Wine Dijon Sauce suitable as seafood?

Yes, Broiled Salmon In Wine Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon In Wine Dijon Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon In Wine Dijon Sauce Recipe

Name: Broiled Salmon In Wine Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon, skin removed, cut into 4 fillets; 1/2 cup white wine; 2 tbsp light butter (use 1 instead or olive oil); 2 shallots, minced; 1 tbsp Dijon; 2 tbsp fresh dill, chopped; Salt and pepper to taste

Broiled Salmon In Wine Dijon Sauce – a delicious recipe with salmon, white wine, light butter, shallots, dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon, skin removed, cut into 4 fillets
1/2 cup white wine
2 tbsp light butter (use 1 instead or olive oil)
2 shallots, minced
1 tbsp Dijon
2 tbsp fresh dill, chopped
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Salmon With Miso Glace
Scalloped Asparagus Casserole
Lemon Trout Almondine
Roasted Salmon On Spicy Lentils

Broiled Salmon In Wine Dijon Sauce

How did you like this recipe?

Frequently Asked Questions