Broiled Salmon

Name: Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 salmon fillets, large; salt and pepper, use course ground pepper; 2 teaspoons onion powder; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper (to taste); 1 teaspoon cumin seed; 1 tablespoon fennel seed; 1 tablespoon coriander seed; 1 star anise pods; ⅓ cup canola oil

Eats Now Editorial Team · Seafood

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Broiled Salmon – a delicious recipe with salmon, salt, onion powder, garlic, cayenne pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets, large
salt and pepper, use course ground pepper
2 teaspoons onion powder
1 teaspoon garlic powder
½ teaspoon cayenne pepper (to taste)
1 teaspoon cumin seed
1 tablespoon fennel seed
1 tablespoon coriander seed
1 star anise pods
⅓ cup canola oil

1
Plaace salmon skin side down on a greased cookie sheet.
2
Season with salt and pepper, set aside.
3
Combine in spices in blender, blend until powdered.
4
Add cannola oil, blend until mixed.
5
Brush onto salmon and let sit for 30 minutes at room temperature.
6
Pre-heat broiler.
7
Broil 15 minutes, test for doneness, may need a few more minutes.
8
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon fillets, large, salt and pepper, use course ground pepper, 2 teaspoons onion powder, 1 teaspoon garlic powder, and more.

Yes, Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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