Broiled Salisbury Steak Recipe

Name: Broiled Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 tablespoons grated onions; 3 tablespoons finely chopped green peppers; 1 garlic clove, minced; 2 tablespoons minced parsley; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon paprika; 1/8 teaspoon marjoram; 1/4 cup flour, to dip patties; 3 tablespoons olive oil, to brush patties; FOR THE SAUCE; 1/2 cup ketchup; 3 tablespoons butter; 1/8 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 3 tablespoons dry sherry

Servings: persons

2 lbs ground beef
4 tablespoons grated onions
3 tablespoons finely chopped green peppers
1 garlic clove, minced
2 tablespoons minced parsley
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1/8 teaspoon marjoram
1/4 cup flour, to dip patties
3 tablespoons olive oil, to brush patties
FOR THE SAUCE
1/2 cup ketchup
3 tablespoons butter
1/8 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons dry sherry

1
FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
2
Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
3
Dip lightly in the flour and rush with the oil.
4
Arrange on a broiling pan.
5
Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
6
While the meat is broiling, prepare the sauce.
7
FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
8
Cook until butter melts, then stir in the sherry.
9
Arrange the patties on a hot platter and pour the sauce over them.
10
The Complete Round The World Meat Cookbook.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 4 tablespoons grated onions, 3 tablespoons finely chopped green peppers, 1 garlic clove, minced, and more.

Yes, Broiled Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salisbury Steak

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