Broiled Ripe Figs with Warm Ricotta and Honey

1. 1

   Preheat the broiler, setting the rack as high as possible.

2. 2

   In a small bowl, combine the ricotta, honey, and salt.

3. 3

   Sprinkle the sugar on a small plate and dip each fig half, cut side down, into it, coating the entire surface with a thin, even layer.

4. 4

   Place the figs, sugar side up, on a baking sheet and place it under the broiler.

5. 5

   Broil for 4 to 6 minutes, or until all the sugar is completely melted and dark brown.

6. 6

   Watch closely!

7. 7

   Serve with the ricotta mixture and an additional drizzle of honey

* Per serving · 4 servings · Values may vary.

No additional tips available.