How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Japanese Sweet Potatoes With Scallion Butter ?

You need 4 ingredients. The key ingredients include: 8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total), 1 1/2 sticks unsalted butter, well softened, 1 1/2 tablespoons miso paste (preferably white), 3 tablespoons finely chopped scallion.

Is Roasted Japanese Sweet Potatoes With Scallion Butter suitable as general?

Yes, Roasted Japanese Sweet Potatoes With Scallion Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Japanese Sweet Potatoes With Scallion Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Japanese Sweet Potatoes With Scallion Butter Recipe

Name: Roasted Japanese Sweet Potatoes With Scallion Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total); 1 1/2 sticks unsalted butter, well softened; 1 1/2 tablespoons miso paste (preferably white); 3 tablespoons finely chopped scallion

Roasted Japanese Sweet Potatoes With Scallion Butter – a delicious recipe with slender Japanese, butter, miso paste, scallion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total)
1 1/2 sticks unsalted butter, well softened
1 1/2 tablespoons miso paste (preferably white)
3 tablespoons finely chopped scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Roasted Japanese Sweet Potatoes With Scallion Butter

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