How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Red Snapper With Mint?

You need 3 ingredients. The key ingredients include: 3/4 cup mint marinade (see recipe), 4 red snapper fillets, about 8 ounces each, 16 whole fresh mint leaves.

Is Broiled Red Snapper With Mint suitable as general?

Yes, Broiled Red Snapper With Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Red Snapper With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Red Snapper With Mint Recipe

Name: Broiled Red Snapper With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup mint marinade (see recipe); 4 red snapper fillets, about 8 ounces each; 16 whole fresh mint leaves

Broiled Red Snapper With Mint – a delicious recipe with mint marinade, red snapper, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup mint marinade (see recipe)
4 red snapper fillets, about 8 ounces each
16 whole fresh mint leaves

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Quick Info

Servings
4 servings
Category
General

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Broiled Red Snapper With Mint

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