Spicy Cashew Crunch With Ginger Recipe

Name: Spicy Cashew Crunch With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, very thinly sliced; 1 tablespoon coarsely grated fresh ginger, squeezed dry; 2 teaspoons crushed red pepper; 2 cups skinned, salted roasted cashews, split lengthwise; 2 teaspoons soy sauce; 1 tablespoon hot water; Salt; 1 tablespoon granulated sugar; 2 tablespoons raw sugar; Vegetable oil; 1 teaspoon grated lime zest

Servings: persons

4 garlic cloves, very thinly sliced
1 tablespoon coarsely grated fresh ginger, squeezed dry
2 teaspoons crushed red pepper
2 cups skinned, salted roasted cashews, split lengthwise
2 teaspoons soy sauce
1 tablespoon hot water
Salt
1 tablespoon granulated sugar
2 tablespoons raw sugar
Vegetable oil
1 teaspoon grated lime zest

1
Preheat the oven to 325.
2
Lightly oil a large baking sheet.
3
In a small bowl, dissolve the granulated sugar in the hot water.
4
Stir in 1 teaspoon of the soy sauce.
5
In a saucepan of boiling water, blanch the garlic for 10 seconds.
6
Drain and pat dry.
7
Transfer the garlic to a bowl.
8
Add the remaining 1 teaspoon of soy sauce and the cashews, ginger, red pepper and lime zest and toss well.
9
Toss the cashews with the soy syrup.
10
Add the raw sugar; toss again.
11
Spread the nuts on the prepared baking sheet.
12
Season with salt.
13
Bake for 25 minutes, or until bubbling and golden.
14
Let cool until warm but still pliable.
15
Using a metal spatula, loosen the nuts from the baking sheet; let cool completely.

198

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, very thinly sliced, 1 tablespoon coarsely grated fresh ginger, squeezed dry, 2 teaspoons crushed red pepper, 2 cups skinned, salted roasted cashews, split lengthwise, and more.

Yes, Spicy Cashew Crunch With Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cashew Crunch With Ginger

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