Broiled Red Snapper Fillets With Coriander Butter

1. 1

   Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.

2. 2

   Heat oven broiler or grill to high.

3. 3

   Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander.

4. 4

   Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture.

5. 5

   Keep warm.

6. 6

   If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 inches from the heat.

7. 7

   Leaving the door ajar, cook 3 to 4 minutes without turning the fish.

8. 8

   Do not overcook.

9. 9

   If the fish fillets are to be cooked on a hot grill, place them skin side up and cook about 2 1/2 minutes.

10. 10

    Turn and cook skin side down for about 2 minutes more.

11. 11

    Do not overcook.

12. 12

    Pour the coriander butter over the fillets and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.