Broiled Red Snapper Recipe

Name: Broiled Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ground Coriander; 1 teaspoon Turmeric Powder; 3 teaspoons Minced Garlic; 1- 1/2 Tablespoon Olive Oil; 1 teaspoon Fish Sauce; 1 dash Salt And Pepper; 1 whole Red Snapper (1.5 Pound Size); 4 whole Shallots, Thinly Sliced; 5 whole Thai Chilis Chopped; 1 dash Salt; 1 whole Lime, Juiced; 2 Tablespoons Olive Oil; 1 teaspoon Fish Sauce

Servings: persons

1 Tablespoon Ground Coriander
1 teaspoon Turmeric Powder
3 teaspoons Minced Garlic
1- 1/2 Tablespoon Olive Oil
1 teaspoon Fish Sauce
1 dash Salt And Pepper
1 whole Red Snapper (1.5 Pound Size)
4 whole Shallots, Thinly Sliced
5 whole Thai Chilis Chopped
1 dash Salt
1 whole Lime, Juiced
2 Tablespoons Olive Oil
1 teaspoon Fish Sauce

1
Preheat your ovens broiler.
2
In a small bowl, combine coriander, turmeric, minced garlic, olive oil, fish sauce, salt and pepper.
3
Rinse fish under cold water, and pat dry.
4
Using a sharp knife, make 3 slashes on both sides of the fish without cutting all the way through.
5
Rub the seasoning all over the fish including the inside.
6
Place the fish on a baking sheet lined with aluminum foil.
7
Broil on high for 7 to 10 minutes on each side.
8
Remove from the broiler, and cover loosely with aluminum foil.
9
To make the sauce, in a small bowl combine shallots, chilies, salt, lime juice, olive oil and fish sauce.
10
Put sauce on top of fish before serving.
11
Recipe Adapted From Elras Cooking.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Ground Coriander, 1 teaspoon Turmeric Powder, 3 teaspoons Minced Garlic, 1- 1/2 Tablespoon Olive Oil, and more.

Yes, Broiled Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Red Snapper

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