Broiled Quail

1. 1

   Combine any commercial barbecue sauce or your own with oil, bay leaf, garlic and lemon and pepper seasoning.

2. 2

   Pour over cleaned quail and marinate at room temperature for about 1 hour before cooking.

3. 3

   Broil over charcoal, turning once or twice, until done, about 20 minutes.

4. 4

   Do not overcook as this will dry out the tender white meat of the quail.

5. 5

   Serve barbecue sauce separately. The legs make delicious hors d'oeuvres.

No additional tips available.