Broiled Potato Skins

1. 1

   Prick potatoes with fork to allow steam to escape.

2. 2

   Bake potatoes in 425u00b0 oven until tender, about 1 hour; cool slightly. Cut each potato lengthwise into halves; scoop insides, leaving a 3/8-inch shell.

3. 3

   Spread inside of shell with margarine.

4. 4

   Sprinkle with salt.

5. 5

   Cut each into 6 pieces.

6. 6

   Sprinkle with cheese and bacon.

7. 7

   Set oven control to broil or 550u00b0.

8. 8

   Broil potatoes with tops about 5 inches from heat, until cheese is melted, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.