How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pork Steaks?

You need 5 ingredients. The key ingredients include: 4 (1/2-inch-thick) pork shoulder steaks (about 2 1/2 pounds), 3/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon dried whole sage, and more.

Is Broiled Pork Steaks suitable as meat & poultry?

Yes, Broiled Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Pork Steaks Recipe

Name: Broiled Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) pork shoulder steaks (about 2 1/2 pounds); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried whole sage; Applesauce

Broiled Pork Steaks – a delicious recipe with pork shoulder, salt, pepper, sage, Applesauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/2-inch-thick) pork shoulder steaks (about 2 1/2 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried whole sage
Applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Pork Steaks

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