Broiled Pink Grapefruit

1. 1

   Cut grapefruit in half through the centre widthwise.

2. 2

   slice between the pith and fruit to loosen from peel.

3. 3

   make slice between the segments be careful not to cut through the peel.

4. 4

   sprinkle with sugar (and optional sherry).

5. 5

   place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.

6. 6

   serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.