Strawberry Roll

1. 1

   Beat eggs until thick.

2. 2

   Gradually add sugar, then water and vanilla.

3. 3

   Sift together the flour, baking powder and salt.

4. 4

   Fold into egg mixture.

5. 5

   Grease a 15 1/2 x 10 1/2-inch pan.

6. 6

   Line with waxed paper, greased on both sides and extended over ends.

7. 7

   Pour mixture into prepared pan.

8. 8

   Bake 13 minutes at 375u00b0.

9. 9

   Turn out onto towel dusted with powdered sugar.

10. 10

    Roll up in towel.

11. 11

    Let cool.

12. 12

    Unroll; remove towel and roll up again.

No additional tips available.