Broiled Pineapple With Rum Sauce

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   ["TO PREPARE PINEAPPLE:", "Preheat the broiler.", "In a bowl, combine the sugar and cinnamon.", "Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.", "Broil for 5 minutes, or until the pineapple is lightly browned.", "Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.", "Place the broiled pineapple on dessert plates.", "2. TO PREPARE SAUCE: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve."]

* Per serving · 4 servings · Values may vary.

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