Broiled Pineapple with Cinnamon and rum

1. 1

   Preheat broiler.

2. 2

   Place pineapple slices in large metal baking pan.

3. 3

   Combine sugar, cinnamon, and nutmeg.

4. 4

   Sprinkle over pineapple.

5. 5

   Broil fruit four inches from the heat till tender and carmelized.

6. 6

   Remove from heat and place on serving platter, reserving all juices.

7. 7

   Stir in vanilla and rum into reserved juices and heat over low heat and scraping any brown bits from the bottom of the pan with a wooden spoon until mixture is thick.

8. 8

   Spoon over pineapple and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.