Broiled Peanut Butter Crunch Cake Recipe

Name: Broiled Peanut Butter Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 ⅓ cups water; ⅓ cup peanut butter; ⅓ cup vegetable oil; 3 large eggs; ⅔ cup light brown sugar, packed; ¼ cup heavy whipping cream; ¼ cup crunchy peanut butter; 4 tablespoons butter, at room temp; 1 cup dry roasted peanuts

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1 ⅓ cups water
⅓ cup peanut butter
⅓ cup vegetable oil
3 large eggs
⅔ cup light brown sugar, packed
¼ cup heavy whipping cream
¼ cup crunchy peanut butter
4 tablespoons butter, at room temp
1 cup dry roasted peanuts

1
For cake:.
2
Preheat oven to 350F Spray a 13 x 9-inch pan with Bakers Joy.
3
Place the cake mix, water, 1/3 cup peanut butter, oil, and eggs in a large bowl and beat with an electric mixer on low until incorporated.
4
Scrape down bowl, then beat mixture on medium for 2 minutes longer.
5
Pour batter into prepared cake pan.
6
Shake pan to smooth out evenly.
7
Bake cake for 32 to 37 minutes.
8
Transfer to wire rack to cool while assembling topping.
9
Topping:.
10
Place the brown sugar, cream, 1/4 cup of peanut butter, and butter in a medium mixing bowl.
11
Beat on low until just combined, 30 seconds.
12
Spread topping over the hot cake, spread peanuts over top.
13
Move the oven rack to the second position from the top and preheat the broiler to medium.
14
Place the cake under the broiler until the topping is bubbly and browned, 45 seconds to 1 minute.
15
Do not let it overcook.
16
Let cake rest for ten minutes, then slice and serve.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 ⅓ cups water, ⅓ cup peanut butter, ⅓ cup vegetable oil, and more.

Yes, Broiled Peanut Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Peanut Butter Crunch Cake

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