Broiled Peaches with Cookie-Crumb Topping

1. 1

   In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender.

2. 2

   In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches.

3. 3

   Broil the mixture for 1 to 2 minutes, or until the topping is pale golden.

4. 4

   Divide the mixture between 2 dishes and serve it with the cream.

* Per serving · 4 servings · Values may vary.

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