How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Peach Halves With Raspberry Puree?

You need 8 ingredients. The key ingredients include: 2 c. raspberries, 1/3 c. sugar, 1 1/2 tsp. lemon juice, 2 fresh peaches, peeled and halved (may substitute canned peach halves), and more.

Is Broiled Peach Halves With Raspberry Puree suitable as general?

Yes, Broiled Peach Halves With Raspberry Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Peach Halves With Raspberry Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Peach Halves With Raspberry Puree Recipe

Name: Broiled Peach Halves With Raspberry Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raspberries; 1/3 c. sugar; 1 1/2 tsp. lemon juice; 2 fresh peaches, peeled and halved (may substitute canned peach halves); 1/4 c. brown sugar; 1 tsp. cinnamon; 2 tsp. rum; 2 tsp. margarine

Try this homemade Broiled Peach Halves With Raspberry Puree recipe the whole family will love. Made with raspberries, sugar, lemon juice and peaches. Ea…

This Broiled Peach Halves With Raspberry Puree relies on simple, everyday ingredients such as raspberries, sugar, lemon juice and brown sugar. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. raspberries
1/3 c. sugar
1 1/2 tsp. lemon juice
2 fresh peaches, peeled and halved (may substitute canned peach halves)
1/4 c. brown sugar
1 tsp. cinnamon
2 tsp. rum
2 tsp. margarine

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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