How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Peach Halves With Raspberry Puree?

You need 8 ingredients. The key ingredients include: 2 c. raspberries, 1/3 c. sugar, 1 1/2 tsp. lemon juice, 2 fresh peaches, peeled and halved (may substitute canned peach halves), and more.

Is Broiled Peach Halves With Raspberry Puree suitable as general?

Yes, Broiled Peach Halves With Raspberry Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Peach Halves With Raspberry Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Peach Halves With Raspberry Puree Recipe

Name: Broiled Peach Halves With Raspberry Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raspberries; 1/3 c. sugar; 1 1/2 tsp. lemon juice; 2 fresh peaches, peeled and halved (may substitute canned peach halves); 1/4 c. brown sugar; 1 tsp. cinnamon; 2 tsp. rum; 2 tsp. margarine

Broiled Peach Halves With Raspberry Puree – a delicious recipe with raspberries, sugar, lemon juice, peaches, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raspberries
1/3 c. sugar
1 1/2 tsp. lemon juice
2 fresh peaches, peeled and halved (may substitute canned peach halves)
1/4 c. brown sugar
1 tsp. cinnamon
2 tsp. rum
2 tsp. margarine

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Broiled Peach Halves With Raspberry Puree

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