Broiled (Or Barbecued) Chicken With Lemon

1. 1

   Prick the skin of the chicken quarters all over with a fork. Place the chicken in a zip bag and add the lemon juice, oil, garlic, thyme, salt and pepper. Reserve the zest for garnishing later.

2. 2

   Close the bag and shake and squish contents to mix well and coat the chicken. Let rest in the refrigerator at least 2 hours.

3. 3

   Preheat the broiler or barbecue. Baste chicken with marinade periodically and broil or grill at least 30 - 40 minutes, or until done (the juices will run clear when pierced with a skewer).

4. 4

   Serve hot, with lemon zest sprinkled over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.