How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Open-Faced Crab-Meat Sandwiches?

You need 14 ingredients. The key ingredients include: 1/4 cup finely chopped red bell pepper, 1/4 cup finely chopped green bell pepper, 1/4 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Broiled Open-Faced Crab-Meat Sandwiches suitable as seafood?

Yes, Broiled Open-Faced Crab-Meat Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Open-Faced Crab-Meat Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Open-Faced Crab-Meat Sandwiches Recipe

Name: Broiled Open-Faced Crab-Meat Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons unsalted butter; 1/2 pound lump crab meat, picked over; 2 tablespoons fresh lemon juice; 1 hard-boiled large egg, chopped; 1 teaspoon Worcestershire sauce, or to taste; 2 tablespoons mayonnaise; 1 teaspoon Dijon-style mustard; 1/8 teaspoon cayenne, or to taste; 2 English muffins, halved, buttered lightly, and toasted; 2 tablespoons freshly grated Parmesan

Broiled Open-Faced Crab-Meat Sandwiches

Eats Now Editorial Team · 584 kcal · Seafood

Broiled Open-Faced Crab-Meat Sandwiches – a delicious recipe with red bell pepper, green bell pepper, onion, garlic, unsalted butter, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Open-Faced Crab-Meat Sandwiches

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