How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Olives with Fennel, Orange and Lavender?

You need 6 ingredients. The key ingredients include: 2 cups cracked green olives, 1 small fennel bulb, halved lengthwise and thinly sliced, 1 orange, zested, 1 orange, supremed, and more.

Is Broiled Olives with Fennel, Orange and Lavender suitable as general?

Yes, Broiled Olives with Fennel, Orange and Lavender falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Olives with Fennel, Orange and Lavender?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Olives with Fennel, Orange and Lavender Recipe

Name: Broiled Olives with Fennel, Orange and Lavender
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cracked green olives; 1 small fennel bulb, halved lengthwise and thinly sliced; 1 orange, zested; 1 orange, supremed; 1 teaspoon dried lavender blossoms, optional; 1/4 cup extra-virgin olive oil

Broiled Olives with Fennel, Orange and Lavender – a delicious recipe with cracked green olives, fennel bulb, orange, orange, dried lavender blossoms, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cracked green olives
1 small fennel bulb, halved lengthwise and thinly sliced
1 orange, zested
1 orange, supremed
1 teaspoon dried lavender blossoms, optional
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Broiled Olives with Fennel, Orange and Lavender

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