Broiled Mushrooms Teriyaki

1. 1

   Preheat broiler (unless using a toaster oven).

2. 2

   Combine the first 4 ingredients in a mixing bowl and stir together.

3. 3

   Wipe the mushrooms clean.

4. 4

   If using shiitakes, remove and discard the stems.

5. 5

   Leave the mushrooms whole (unless youre using large portabellas; slice them 1/4 inch thick).

6. 6

   Combine the mushrooms with the teriyaki mixture and stir together.

7. 7

   Arrange in a shallow foil-lined pan and pour any excess marinade over them.

8. 8

   Broil in the oven or a toaster oven for 4 minutes, and stir.

9. 9

   Broil until the mushrooms begin turning dark and are touched by charred spots, 4 to 5 minutes.

10. 10

    Remove from the broiler and transfer to a serving container.

11. 11

    Calories: 52

12. 12

    Total Fat: 0g

13. 13

    Protein: 2g

14. 14

    Carbohydrate: 8g

15. 15

    Cholesterol: 0mg

16. 16

    Sodium: 192mg

* Per serving · 4 servings · Values may vary.

No additional tips available.