Broiled Mochi With Nori Seaweed

1. 1

   Preheat oven to 450 degrees F (275 degrees C).

2. 2

   Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.

3. 3

   While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.

4. 4

   Wrap each mochi cake in seaweed; serve warm.

* Per serving · 4 servings · Values may vary.

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